The lavender Hvar fields are one of the island’s most recognizable summer landscapes. Visitors usually want to know three things: when the bloom happens, where the fields are located, and whether they can visit freely.
Below you’ll find a quick guide first — and the story behind the tradition after.
Quick Guide to Lavender Fields in Hvar
Blooming season: late June – early July
Peak color: first half of July (depends on weather)
Main locations: Velo Grablje & hills above Brusje, halfway between Saint Nicholas peak and Saint Antonio peak
Entrance fee: none – public paths
Best time of day: early morning or sunset
Parking: roadside near Velo Grablje
Can you walk inside fields? Yes, but respect private land
Harvest period: late June & early July mornings
The landscape becomes clearer once you see how different areas connect across the island in the Hvar island guide.
Where to See Lavender Hvar Fields?
The main lavender area lies around the villages of Velo Grablje and Brusje, and extends all the way to the top of the island, between the Saint Nicholas and Saint Anotino peaks. Hvar Town and Stari Grad. Smaller patches also appear along the road from Brusje toward Stari Grad. During bloom, the hills turn purple and can be accessed via public paths and dirt roads.
Many of these paths are part of longer island routes — see the complete hiking guide across Hvar.
Fascinating History of Lavender Farming on Hvar Island
Lavender: A Pillar of Hvar’s Agricultural Heritage
Lavender farming has been one of the island’s most important agricultural practices on Hvar Island. Lavender was once so crucial that it covered nearly one-fifth of Hvar Island. This fragrant crop was vital not only for the islanders’ daily lives. But also as a major source of income through the production of lavender essential oil.
The Role of Cooperatives in Lavender Production on Hvar
In the 19th century, cooperatives played a key role in organizing lavender farming on the island. These cooperatives helped ensure that local producers received fair prices. Which we later exported to various markets. By the mid-20th century, lavender production was a large-scale industry that spanned the island.
A Shift in the Industry: From Cooperatives to Independent Farmers
The collapse of cooperatives in the 1990s marked a turning point for lavender farming on Hvar. Farmers began selling their lavender oil independently, leading to a more competitive and capitalistic market. Today, only a handful of producers remain. It’s because they respect tradition that they’re dedicated to this historic craft. And not money, that’s for sure.
The Lavender Harvest: A Unique and Rewarding Experience
When is the Lavender Harvest on Hvar Island?
The lavender harvest season on Hvar typically runs from June to July. The lavender takes advantage of the island’s warm and sunny climate. It’s harvested much earlier on Hvar than in the northern parts of Croatia. Hvar is the sunniest island in Europe, in the end.
A Day in the Life of a Lavender Harvester
The harvest starts early, and we harvest from 4 AM to 10 AM. When the air is cool, and the sun is still mild. During these hours, the harvesters collect lavender buds, ensuring the crop is at its peak. Early mornings are essential for maximizing the fragrance and quality of the lavender. Just before the sun’s heat diminishes, the oils.
Harvesting Lavender: A Physical and Fulfilling Task
Lavender is carefully cut with sickles, and only the buds are harvested. The stems are trimmed down, and the buds are then packed into sacks. This process can take hours. But it’s incredibly rewarding. It gives you a sense of connection to nature and a glimpse into a slower, more deliberate way of life. The lavender collected during the morning is later used to produce essential oils. A product highly valued both locally and internationally.
The Art of Lavender Oil Distillation on Hvar Island
Distillation: How Lavender Essential Oil is Extracted?
Once the lavender is harvested, it undergoes a meticulous distillation process to extract its essential oils. The lavender buds are placed into a large caldron (or boiler). Then the steam is passed through, causing the oils to evaporate. The steam then travels through a spiral tube, where it cools and condenses back into liquid form. This liquid contains both lavender water and the precious lavender essential oil, which floats on top and can be collected.
Lavender vs. Lavandin: What Makes Hvar’s Lavender Unique?
The lavender grown on Hvar is a variety known as lavandin, a hybrid between lavender and spike lavender. The buds of lavandin are larger and more fragrant than those of traditional lavender. Due to Hvar’s ideal growing conditions, its lavandin produces essential oils that are rich, concentrated, and highly aromatic.
A Tradition of Cooperative Production: The Role of Distilleries
The distillation process often takes place in a lambik or distillery, which serves as a communal space for local farmers. Much like the old cooperatives, lavender farmers bring their harvests to these distilleries to process their lavender into essential oils. Today, these distilleries are privately owned. However, the spirit of cooperation remains a core part of the lavender production process on Hvar.
Why Hvar’s Lavender Oil is So Special: The Island’s Ideal Growing Conditions
The Perfect Climate for Lavender Farming
Hvar holds the distinction of being the sunniest island in Europe, with nearly 2,800 hours of sunshine annually. The island’s unique geography and dry, mineral-rich soil provide the perfect environment for growing lavender. Lavender thrives in these conditions, producing oils that are not only fragrant but also concentrated with minerals and antioxidants.
The Influence of Hvar’s Winds on Lavender Quality
Another factor that contributes to the exceptional quality of Hvar’s lavender is the island’s winds, particularly the bura. A strong northern wind that helps purify the air. This constant air circulation ensures that Hvar’s lavender fields remain free from pollutants. And it further enhances the purity of the essential oils produced.
How to Experience the Lavender Heritage of Hvar Island
Lavender Tour on Hvar
To truly understand the tradition of lavender farming on Hvar, a lavender tour is a must. The guided tour allows you to witness the lavender fields up close. You’ll understand the value of our land, and learn about the entire process of lavender oil production. You’ll gain insight into the island’s agricultural history and the hard work that goes into producing high-quality lavender essential oil.
What You’ll Learn During a Lavender Tour
During the tour, you’ll get hands-on experience; you’ll see the lavender fields and understand their value for islanders. You’ll visit the distilleries where the lavender is processed into essential oils. By the end of the tour, you’ll have a deep appreciation for the craftsmanship of the lavender industry. Just like I do.
Take Home a Piece of Hvar: Lavender Souvenirs
As part of the tour, you’ll have the chance to purchase lavender-based products. Different essential oils, sachets, soaps, and other handcrafted souvenirs. These products make a perfect memento from your trip to Hvar. And you get to take a piece of the island’s fragrant charm.
If you’re staying in Hvar Town, some of these countryside paths connect with walking routes you can start directly from town.
Embrace the Lavender Legacy of Hvar Island
Lavender farming has shaped Hvar’s rural culture for generations. For travelers who want to go beyond photography and truly understand the tradition, visiting the fields with a local guide provides deeper context — from the economics of harvest season to the stories of families who have cultivated lavender here for decades.
